Batter bread

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I love subway subs. When Im craving one I just make my own. It smells and taste great.

I make these every morning for breakfast as my son has a wheat allergy and can't eat normal bread.They're fluffy, delicious, and a lot of people have tried them and really liked them.Once you get used to making this bread, you'll be able to whip up a batch in around 5 minutes.Please adjust the amount of sugar and oil to your taste.You must add at least a small amount of oil so that the bread doesn't dry out after steaming and become hard to remove from the moulds.If you use a lot of oil the bread will be delicious and moist (but unfortunately not very healthy)If you reduce the amount of sugar you can use this bread for sandwiches, etc. Recipe by Kyouno nogohanha?

I had a few egg yolks left over so decided to try my hand at a brioche. I was so surprised how delicious it turned out!!These brioches are made with half the flour for french bread so are extra fluffy! Trehalose helps to protect the bread from drying out, so the brioches will be nice and fluffy, even after being left for a day or so! Recipe by Pu-kosan

A nice and delicious recipe from Iran 🥳

Its indian snack i like it. Bread pokora has a spicy and tangy taste that is sure to give a mouth watering experience.

Water, flour, sourdough starter and a pinch of salt, the classic way to bake bread. We bake four french rolls of sourdough bread a week, either white sourdough bread or wheat sourdough bread.I make the dough and replace the sour dough starter Sundays. Depending on the time of year, it takes the dough a few hours or overnight to rise, I bake the bread when dough is ready on Monday morning for breakfast. Eat half a roll, freeze the rest.

a very simple recipe full of taste ,easy and fast to prepare(great to leftover seafood even if you don't have cooking stock just add water and a cub of seafood knorr will be full of taste

So simple and fast to make fresh bread and warm up when needed :)

I made this combining my beloved flour and my husband's favorites (curry bread and wiener sausage bread).I normally make this a little more spicy at home.Adjust the spiciness to your taste. Recipe by putimiko

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

#mysterybox3#tomatoUnique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them.

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

Just love mushroom soup and had some bread that needed using.Bread when pureed is a good thickening agent.

Many people love French bread, especially during the COVID-19 pandemic and lockdown when stores were closed. Many tried making it at home, and I did too. It turns out delicious.

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

I made a type of bread that my children love.These are delicious topped with cheese instead of mayonnaise.Use black pepper instead of dried parsley for a grown-up flavor!When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen

This is based on a recipe by Sullivan Street Bakery’s Jim Lahey. A friend convinced me to try it. It’s fantastic.#bread #easy

Homemade wheat bread

spicy... nice if u like it hot!

I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Thankfully my mum gave me this recipe! My husband says this bread smells like licorice and has a licorice flavour, he doesn't like licorice so he might not be a big fan of it. I hope you like it though.

I wanted to make a fluffy bread without using eggs. I refrained from using eggs for my daughter's sake, and we can also eat it without worry since it is made at home. It turned into a nice and fluffy bread without using eggs. You don't need milk either! Make 8-10, wrap up the rest, and store it in the freezer. Tips: When you want to eat the frozen bread, first microwave and then toast it to enjoy the pure fluffiness.Make sure to wrap the dough to keep it from drying out. Wait until the dough has properly risen. It will be sticky and hard to knead when you add in the margarine, but it will soon come together. Gently handling the dough after deflating it will yield a fluffy and delicious bread. Recipe by Yuimamarin

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

I thought, it would be nice to have a fun bread recipe I could make for Christmas.The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it#bread #cheese #savory

3 ingredient Buttered BreadNotes:- Double parsley measurements if using fresh parsley. Fresh parsley is preferred, but not required.

Another easy bread. The topping can varied for taste.