Looks messy, but is always a favourite with my family. :chef

This is my reciepe

My husband loves this and says it's the best he's ever had

1post1hope

No Story Just Good Food

Your family and friends will beg you to make this! I even give my moms secret ingredient! #mycookbook

The best potato salad!

This is a good recipe for a quick, hearty meal that uses leftover ingredients

Every country has different way to prepare this salad. We call “Russian Salad”, but we also know “Olivier” Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries. Even Europe , Israel , Mongolia, and south America . Of course recipe varies country to country . They say in the original recipe salad contained , crayfish tail, veal tongue, duck, caviar, but who is going to find those? The cheapest and fastest way we are preparing this famous salad. I add beets, I liked the color of the salad become, I also used 2 eggs. Some recipes including bologna or chicken. But I never used any meat. You are welcome to create your own version. But I have never used can vegetables . They are so watery and mushy .i use frozen peas.

This was made not long after Easter, something to do with them colored eggs... lol