Potatoe salad

Name: Potatoe salad
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 7 small potatoes-peeled; 3 slice bacon-diced; 4 eggs-boiled; 1/4 medium red onion-diced; 2 stick spring onion-diced; 2 clove garlic-crushed; 1 cup paul newmans garlic aloili; 2 tbsp olive oil

lookout87 @cook_3562473

Looks messy, but is always a favourite with my family. :chef

lookout87 @cook_3562473

Looks messy, but is always a favourite with my family. :chef

Saved

Ingredients

40 mins

6 servings

7 smallpotatoes-peeled
3 slicebacon-diced
4eggs-boiled
1/4 mediumred onion-diced
2 stickspring onion-diced
2 clovegarlic-crushed
1 cuppaul newmans garlic aloili
2 tbspolive oil

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Steps

40 mins

1

Add peeled potatoes and crushed garlic to a pot of water, boil until soft. Once cooked drain and put aside to cool.
2

In another pot boil some water then add the eggs boil for 8mins.
3

Fry diced bacon in a pan with oil until slighty browned, once cooked put aside to cool.
4

Once eggs are cool peel the shell off them and roughly mash them up.
5

Dice spring onion and red onion very finely and separate.
6

When everything is cool mix all ingredients into a large bowl, and then add paul newmans alioli making sure everything is coated.