Cooking Instructions
- 1
Heat 3 tbsp oil in a pan. Add ginger, garlic & onions. Saute till turns brown.
- 2
Switch off the flame & let it cool down. Blend the mixture to form paste.
- 3
Heat butter in pan & add onion ginger garlic paste. Cook it for 5-7 mints or till it leaves oil.
- 4
Add salt, turmeric, red chilli powder & garam masala. Mix well.
- 5
Heat enough water in a pan. Add spinach & let it boil for 10 mints. Let the spinach cool down. Blend the spinach to have smooth puree.
- 6
Add spinach puree & cook it till leaves oil.
- 7
Meanwhile heat oil in pan and Fry the paneer till it turns light brown.
- 8
Add water and Paneer & let it cook for 5 mints. Add fresh cream.
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Love Cooking, Recipe Developer , WanderlustInsta Handle - Sofaridabad
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