Mohanbhog

Mohanbhog gets it's name from "offering(bhog) to Lord Krishna (Mohan )". It is a very popular Bengali delicacy. However, it is prepared in different parts of India with different names like suji ka halwa, shira etc. The preparation of mohanbhog is quick and easy and can be made during festivals or regularly.#navratri2019

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

#ECWeek 4होली के त्यौहार के अवसर पर परंपरागत मिठाइयों में ऐसी एक मिठाई दानेदार मोहनथाल बनाया है

Its an indian sweet, usually used and made on special occassions. Best made at home. Pocket friendly and yummy !#PHW

#GA4#Week_8#MilkRajbhog is a very famous sweet of Bengal ,it’s very delicious and made with chenna ,

#greenveg

My daughter does not like hot tasting food or spices ie chili, pepper. So I did this curry. It tangy sweet, with a curry flavour, but very tasty. I could not do the sultanas and coconut, because she does not like them either. So this one suits all of us, we have hot curries too, when she has something else ;))))

I just thought one day I started to get my ingredients together when I thought I will make a sweet curry so I just added Apple sauce , sweet peas or sweet corn and a medium curry powder and that was it then the double cream to make it very light in colour and add to the sweetness.

I started this as a chicken curry, then I added apple sauce, mango chutney, can of new potatoes and then can of tomatoes and cream and it transformed into a lovely dish. The family loved it with crusty bread to dip. You could taste all flavours and you got a little kick at the back of your throat from the curry but not enough that it overtook the other ingredients. Really was yummy. Its similar to my sweet curry but more taste. Lovely.

#favourite

#colouryellow

This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!

A very famous street food from the by lanes of Mumbai,Maharashtra . These bhajjiyas are served hot from the pan spread on a leaf and accompanied with coriander chutney commonly called as green chutney. A filling snack which is very tasty. A perfect snack for the monsoons now .people relish it with a cutting chai at the street stalls .

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

#GA4#week24#GobhiGobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

Mango with coconut burfi #goldenapron #Post-17

#goldenapron18Today i have tried to give twist to sevayian. I have infused mango puree in sevaiyan to make it more delicious and lipsmacking.

#goldenapron17th recipe postedMango Mastani is a very popular item in Pune. I tried it the first time and it's taste was yummy. So I am sharing it with you.

Mango Mastani is one of the most finest and famous drink from pune city. Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. Pune city is famous for it.              'Sujata mastani' is famous shop for Mastani special in Camp area in Pune,  it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

#goldenapron#greenveg

One of the most loved summer delight.Adding few ingredients with mango,after hand blending it not only makes it easier to have in it any time of the day preffereably in the Mid of the day or evening.So this one is also one my favourite summer delight to beat the heat.Tagging it for giveaway with #favourite

#greenvegVery yummy yet you get protein from it.

#losingweight#Post_4#Date-30/5/2019This dosa is very tasty, easy digestible, rich in vitamins,full of fiber helps in weight loss.

#myrecipe All time munching snack for kids and all the family members.

Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas