Mohan thal

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

Week 4On the occasion of the Holi festival, I made a traditional sweet called Mohanthal, which has a grainy texture.

I made it for the first time and it turns out delicious. This is my #favorite one and #ilovecooking this on festivals.

Mohanbhog gets it's name from "offering(bhog) to Lord Krishna (Mohan )". It is a very popular Bengali delicacy. However, it is prepared in different parts of India with different names like suji ka halwa, shira etc. The preparation of mohanbhog is quick and easy and can be made during festivals or regularly.#navratri2019

It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!

#colouryellow

#deepfried - This is a traditional Tamil Nadu special deep fried snack that is a must in most of the South Indian festivals, where it has different names. This popular snack is called nippattu in Karnataka and chekkalu in Andhra. They are also a great tea time snack / party snack. Try relishing it with hummus, mayo or any homemade dip for a change. Tastes awesome.

I tried it first time and it came out very well. When halwa was hot it was little sticky but once it cooled it became flaky and liked it very much.

Traditional Moong Daal Halwa, This recipe is time consuming but the end result it just superb. Many people make it with shortcut recipe but trust me make it more traditional way taste the best.

#56BhogPost 55

#goldenapron#week18#dated1stJuly2019

#goldenapron #post17

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

Tasty

It's difficulty to stir but very tasty and healthy

Always the special.

#colourwhiteSoft cottage cheese balls soaked in thickened, sweetened and flavored milk.

#5pm

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effortWatch the recipe video at: https://youtu.be/oSUrzG1akqA

Small type of fish like sardines,Netholi etc are used for making thoran which is the best served curry with rice,chappathy etc. I made thoran with kanthari and green tamarind (cheemapuly) and it came out wonderfully delicious.

#colouryellow

#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown.2.add garlic and green chilli paste and cook for 5 mnt.3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint.4.add 1ltr water and moong daal cook over medium to low flame for 45 minute.5.add oil in pan when oil is hot then add cumin .then this add in the moong daal.6.grnish with green chilli and coriander.7.spicy moong daal trka is ready serve it.😋😋

#king#week5of 5#Delightfulldessert

Easy and tasty moong potato cutlet