Rajbhog
Arpita Mukherjee @cook_19704185
Rajbhog
Cooking Instructions
- 1
Heat a pan add milk then slowly add vinegar water mixture stir continuously until the milk curdles
- 2
Put the chenna in a cheesecloth for 15 minutes so that the excess water goes out then put it in the plate
- 3
Now knead the chenna until soft then add few strands of kesar soaked milk again knead it then make a small balls out of it, now add sugar, water and kesar strands in a pan
- 4
When the sugar syrup starts to boil slowly add the chenna balls in it cook it in medium heat for 15 to 20 minutes, after that the rajbhog will double in size after bringing it to a room temperature serve..
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