Moong dal mango curry

#reststyle

My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.・Let the curry sit for 1 hour before serving as the flavour will meld.・Omit the chicken if you prefer. Dal curry, is a everyday dish in northern India. Recipe by Plabar

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

Whoa! this was heavenly in taste! and super easy to do.

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry

This is a slightly spicy south-Indian inspired simple chicken curry made without coconut.

Via the minimalist baker with a few modifications 🍛https://minimalistbaker.com/1-pot-cauliflower-dal-green-curry/

#dalcurry

#dalcurryOkra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family.It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible fat.In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin Ke, with moderate contents of thiamin, folate and magnesium.Today am going to share a delicious recipe with this okra and Lentil. It's a dal curry can be eaten with steamed rice roti or paratha whatever you can. Let's cook 😊. [ Note - Panch phoron is a whole spice blend, used in the cuisine of Bangladesh, Eastern India and Southern Nepal. The name literally means "five spices"( Panch Phoron in Bangladeshi Language) and is also known as in; Maithili panch phoron), Nepali Padukone Masala), Assamese (pas phoṛôn) and  Odia pancha phutana).]

Mango curry #mangotango

Most of us have tasted raw mango curry and we know the curry undoubtedly turns flavourful. But how many here have tasted or even head about this curry which includes ripe juicy small sized mangoes? This Mangalorean style curry is the Epic way to devour mangoes. This Mangalorean style curry is a spicy version that incorporates ripe , juicy , sweet mangoes . Interesting ! Isn’t ? This aromat curry is cooked in very simpler steps and so common gets start cooking. Get ready to eat extra morsels. #goldenapron #week12 #CookClick

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#dal

#CookClick

I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness.

#MyfirstRecipe#monsoon_specialMoong dal pakode

#goldenapron

#Goldenapron#week_16

#goldenapron#post8

# nonindian# tiptip# kitchenlove#breakfastspecial#technique 2# dal

Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool.

Protein rich healthy breakfast

Day 1#colouryellow

#5pm

#mystrybox1Recipe 2

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

I tried it first time and it came out very well. When halwa was hot it was little sticky but once it cooled it became flaky and liked it very much.