Mango malai malpua

Name: Mango malai malpua
Cuisine: American
Ingredients: 3 tea cup Malai milk; 3 tbsp Mango pulp; 3 tbsp Rice flour; 3 tbsp Maida; 2 cup Sugar; 1 cup Water; 1 tsp Cardamom powder; as needed Ghee and oil mix for deep fry, (equal)

Barnali Samanta Khusi @cook_14199186

Kolkata

Mango malai malpua

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Barnali Samanta Khusi @cook_14199186

3 tea cupMalai milk
3 tbspMango pulp
3 tbspRice flour
3 tbspMaida
2 cupSugar
1 cupWater
1 tspCardamom powder
as neededGhee and oil mix for deep fry, (equal)

Cooking Instructions

1

First of all take a big bowl then poured into the rice powder, maida, malai, mango pulp, malai milk mix it well and give 10minites standing time at home temperature,batar will be thik and smooth,
2

At that time we need to make the shira, so take a pan then poured into the water and sugar boiled it and make a thik shira.
3

Now our batar is ready for fry, next take a pan for deep fry, then poured into oil and ghee, heat it then the batter poured into the pan one by one fry it until brown colour,
4

At last the fried malpoa poured into the shira, now ready for eat tasty deserts.

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Barnali Samanta Khusi @cook_14199186

on July 04, 2019 03:39

Kolkata

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