Moghli
This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!
Moghli
This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!
Cooking Instructions
- 1
In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- 2
Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- 3
Continue stirring continuously until the mixture thickens. Turn off heat.
- 4
Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- 5
To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Rice pudding with spices - meghli Rice pudding with spices - meghli
A rice pudding with cinnamon, caraway, fennel and aniseed. It is garnished with coconut powder and nuts. It is traditionally served to announce the arrival of a newborn. The spices give it its brownish color.
-
Meghli Meghli
My grandmother taught this recipe to my mom, and I learned it from my mom—may she have a long life.😍 Every time my grandmother made it, my dad and I were so happy because they would decorate the cups with coconut, pistachios, walnuts, almonds, raisins, and pine nuts. They always looked as amazing as they tasted.😉🙌😊❤😘
Translated from Cookpad Lebanon -
Mughli Cups Mughli Cups
Most people serve this dessert to celebrate a new baby, but it's a delicious treat you can enjoy anytime, for any occasion or just because! The most important thing is that it's really tasty. What do you call it in your country, and do you serve it hot or cold? Let me know in the comments!
Translated from Cookpad Lebanon -
Meghli 😍 Meghli 😍
Meghli is a light dessert traditionally prepared in the Levant, especially in Lebanese cuisine. It is often served cold with crushed nuts and coconut, particularly to celebrate the birth of a child as part of local customs. You can also make it as a special and light treat for guests.
Translated from Cookpad Lebanon -
Molokhia Molokhia
An Egyptian dish ,when boiled, the result is thick ,it is often described as "slimy",molokhia is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically molokhia is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon when is fresh its the best but you could buy it from middle eastern shops they have frozen and dry both are great
More Recipes
Comments
The next time I would definitely put some more water, maybe 8 or 9 cups of water instead of 7.
Thank you Maria!