Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili

This is a favorite for left over turkey or chicken or just craving sone hearty soup.

I was craving for noodles soup for quite a while and I was thinking of cooking the recipe my girlfriend thought me before. She uses egg noodles for her recipe but since I cannot find any egg noodles, I tried using angel hair pasta and it was a good substitute. Those who likes soup noodles with the flavor of chicken and the sweetness of squash, this is a good recipe for you.

I really wanted to eat somen noodles in soup.It's more healthy and chewy if you fry the bacon until crisp.Cook the somen noodles to al dente, and it will be just right when serving.Bacon adds umami to the broth. You could also season with salt, pepper, yuzu pepper paste and shichimi spice. Recipe by Tamashin mama

This is a great soup for cold winter nights or when you are not feeling well.

Yummy.......great fixer when you have flu/cold xxx

Thai Beef Noodles Soup

You can easily make instant-style salt ramen using Sari noodles and Shantan soup base!Recipe background:I love adding Sari noodles to finish off a hot pot, so I tried making a simple salt ramen with them even when I’m not making hot pot.

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.Sesame oil and soy sauce is also a great substitute for dressing.A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

When you don’t want to waste last night’s leftover soup, you use it as a broth for today’s lunch. Also, when mommy does not cook as often as you like, make it a point to save even the last drop of everything.

I thought of writing up this recipe when I had a similar soup at an Italian restaurant.It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over!When you are using consomme cubes, 2 cubes will be enough. Freshly ground pepper tastes much better. Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper. Recipe by asase