Spicy Vietnamese Chicken Soup

Name: Spicy Vietnamese Chicken Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 oz cellophane noodles; 8 oz boneless skinless chicken breasts; 1 tbsp peanut oil; 2 tsp minced garlic; 2 tsp minced ginger; 1/4 tsp crushed red pepper flakes; 28 oz Chicken broth; 2 tbsp fish sauce; 2 tbsp fresh chopped cilantro; 1 tbsp fresh chopped basil; 2 tbsp fresh chopped green onions

laldridge77 @cook_3528528

This is a great soup for cold winter nights or when you are not feeling well.

laldridge77 @cook_3528528

This is a great soup for cold winter nights or when you are not feeling well.

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Ingredients

30 mins

4 servings

1 ozcellophane noodles
8 ozboneless skinless chicken breasts
1 tbsppeanut oil
2 tspminced garlic
2 tspminced ginger
1/4 tspcrushed red pepper flakes
28 ozChicken broth
2 tbspfish sauce
2 tbspfresh chopped cilantro
1 tbspfresh chopped basil
2 tbspfresh chopped green onions

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Steps

30 mins

1

Soak noodles in hot water.
2

Thinly cut boneless skinless chicken breasts into thin strips.
3

Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
4

Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
5

Drain noodles and cut shorter.
6

Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
7

OPTIONAL: Add Siracha Sauce