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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

Its crunchy and yummy

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Ingredients

5-10mins
10 servings
  1. Flour300g
  2. 100 gSugar
  3. 80 gIcing sugar
  4. 200 gMargarine
  5. 50 gCornflour
  6. 1/4 tspButterscotch flavour

Cooking Instructions

5-10mins
  1. 1

    Sieve flour,set aside.Cream margarine,add icing sugar,sugar,fold indry ingredients gradually,add flavour last,mix well

  2. 2

    Grease baking tray with flour,put little flour on palm,place dough little by little on palm,flatten,put on floured working table,cut to desired shape and put on tray,bake

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Written by

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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