Cookies

These are simple and easy for me and my son to make together. My son loves making them and loves the finished cookies

I have been fixing this recipe for several years. My family loves these cookies. Yummo:-). Enjoy!

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

Cookies N cream donuts doesn't disappoint. This recipe is decadent and offers the best chocolate, cookies, and vanilla flavor in once. Adding Vegan Pro to it boosts the protein content, and gives deeper cookie flavor.

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

I made these for my kiddos around Christmas years ago , cookies are the size of a dvd .

tasty pumpkin holiday cookies

Start planning for holiday cookies already? Try these Jam-Filled Vegan Butter Cookies.

very good n family loves it just like I do:)

I wanted to make okara cookie without oil but still crispy, so I tried my best and made this recipe.I recommendor 773267 for the okara.The thickness should be not too thin and not too thick.Check on the cookies occasionally while baking. Recipe by kurikuro

i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies.You don't have to knead. This is easy to make by just mixing.I increased the amount of butter by a little because my usual recipe includes egg.I used salted butter to increase the rich flavor of the egg.I guarantee that these cookies are crispy. Recipe by *ai*

I wanted some easy crispy cookies.I like this type of cookies the best.These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.The combined measurement for flour and almond flour should be 150g, so adjust as needed.These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan

Best attempt at sugar cookies. Delightfully to the point of diabetic!

My boyfriend loves peanut butter cookies, and he goes away on the weekends. I thought I might surprise him

Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!

my family love when I make these cookies

These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe

A friend gave me a cookie book a few months ago, and I hadn't tried any of the wonderful recipes in it yet. So today, since I already had lunch prepared, I decided to make these simple and, in my opinion, delicious cookies. I made them a bit large on purpose; next time, I'll try a different size. They're healthy and delicious to enjoy with tea. I forgot to mention that while they were baking, the aroma in the kitchen was so intense it filled the room. I stored them in a beautiful box that Rosa, a good coworker, gave to my son Francisco, although I fear they won't last long (my husband is already enjoying them). Here's a photo of the same cookies, made smaller and with wheat flour, which my son took to his coworkers, and according to him, they really liked them.

I bought a sakura-shaped nozzle thinking to myself, "I'm going to make cookies!". But whenever adding food coloring to my usual recipe the batter always becomes orange when I mix it with egg yolk. I thought up a recipe that resulted in a beautiful sakura color.Add the milk or heavy cream a little at a time! It's best to bring it to room temperature.The nice sakura color will fade if you bake them too long, so keep an eye on them as they bake. Less sugar makes the cookies less likely to burn and results in a prettier color. Recipe by haco858

This recipe made about 15 cookies :)

I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty. Recipe by *pikio*

My late Polish grandmother (whom all the grandkids called “Baba”) would make these every year for Christmas. We called them “Baba Cookies,” but I only recently discovered that they are Sicilian in origin. The traditional recipe calls for figs in the filling, but my grandmother never used those. This recipe makes a lot of cookies and is quite a bit of work but so worth it! My family looks forward to them every year.#KeepRecipesAlive #Holiday #CookieExchange #Gift

My grandma passed away this year but I am set on making sure to pass down her recipes and my memories with her. This is a perfect easy cookie cut out recipe to do with the kiddos and a perfect holiday tradition!

I made this myself and I got it from taste.com.au

I try to make at least at least two new Christmas cookies every year, and this one made the list in 2024. It’s so good, I think I may be adding it to the regular rotation!If you like the old school chocolate cherry cordial candies, you will absolutely love this cookie. It is fudgy and slightly chewy because of the wonderful little maraschino cherry surprise in the middle. These were devoured quickly, and I don’t even have any left for Christmas Day!This recipe is from Better Homes & Gardens#GlobalApron - Week 40 - Cherries#Christmas #Holiday #Sweet #Dessert

This is the first time I'm making cookies for this occasion, especially because my older little one is starting to ask for them and, of course, mom indulges her. The recipe is very similar to my decorated butter cookies, except here I added a bit of orange zest, which can also be lemon, or just essence. I also provide some tips on which piping tips to use for each design and tricks on how to make them.

My youngest son has gotten into cooking and we made these together, it was so much fun and they taste great!