They're not hard to shape and you don't need to chill them in the refrigerator, so it's easy.No need to sift the flour! Just knead a bit and it's okay. The granola is crunchy, but it won't be so strong when done.Adjust the sugar to taste. You can increase it if you like. 60 g gives it a delicate sweetness.I made it with margarine so that it'd be easy to knead, but if you make it with butter, it will be fragrant and delicious. Recipe by Mitsuzou

I wanted to make a simple cookie, so I made my own version of something in a cookbook. Recipe by Yuuyuu0221

I made this recipe to use up the extra candies I had lying around.If you crush the candies, they'll melt nicely.I made windows for a gingerbread house this way last year. Recipe by Mikahime

I wanted some easy crispy cookies.I like this type of cookies the best.These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.The combined measurement for flour and almond flour should be 150g, so adjust as needed.These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan

I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try.Adjust the amount of milk depending on how well the dough is coming together. They will expand a little when baking, so make the dough a bit thinner than usual when rolling it out. The oven temperature and baking times are only a guide. Adjust them to suit your oven. For 100 cookies. Recipe by kurikuro

I wanted to go on a diet.These cookies are baked on two levels in an oven that has residual heat.If adding cocoa powder, use 60 to 70 g of sugar.The baking time will vary depending on your oven, so adjust to your taste. For about 2 baking sheets full. Recipe by gachaming

These su gar cookies are delicious. Use cookie cutters with shapes that match your party theme.

I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco

I love Suzy's Zoo, so I made these cookiesIt's so much fun to see Boof multiplying.You can alter the color of the facial features and body by the amount of cocoa powder that you add. Give the bear lots of different facial expressions. Recipe by Chokore-to

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t