These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes!

Easy enough my 6 year old loves to make I measure and she does the rest

easiest recipe ever, delicious biscuit ever, melt in mouth and I got addicted to them. :excited

I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe

One of my favorite recipes from the cornstarch box, I've been making these since I was a little girl. Definitely a comfort food snack.

This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater.Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103*

It's a family friend's recipe. Not sure why they're called Ethiopian cookies lol... P. S. I made it for a celebration and people thought it was legit from a bakery. That's how good it was! 💁‍♀️😂

Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now.This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol