Ingredients

1hr
6 servings
  1. 4 cupsflour
  2. 4eggs
  3. Halfbutter
  4. Sugar half cup
  5. Vanilla essence
  6. 1 tablespoonbaking powder
  7. 1and 1/2 cup of milk

Cooking Instructions

1hr
  1. 1

    In a clean bowl add all the dry ingredient together, mix the wet ingredient and transfer into the dry ingredient and whisk until well combine then allow the mixture to rest for 10mins,in a nonstick pan melt little butter,add one ladle of the pancake mixture on low heat, when bubble, turn to the other side until done

  2. 2

    Serve with strawberry syrup and enjoy

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Comments (2)

Zaynerb Abdullahi Godowoli
Zaynerb Abdullahi Godowoli @zaynerbag
Amazing recipe
Thanks for sharing💗
Pls what do u use the syrup for besides d pancake?

Written by

Fatima Ibrahim(Albint,s Cuisine)
on
Bauchi
cooking is my style
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