Sponge cake

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

The Milk sauce makes it more excited ,#1post1hope

Sponge cake

The Milk sauce makes it more excited ,#1post1hope

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Ingredients

30mins
4 servings
  1. 1 cupflour
  2. 6eggs
  3. 1/3 cupvegetable oil
  4. 1/4 teaspoonbaking powder
  5. Red food colour
  6. Milk sauce
  7. Vanillah essence

Cooking Instructions

30mins
  1. 1

    Add oil in a bowl, add sugar and mix for 7 minutes

  2. 2

    Add the egg, baking powder vanillah, and flour mix until incorpated, then divide the batter into two equal portion,one should be plain

  3. 3

    Add red colour on the other portion,in a grease baking pan drop atleast half laddle of thé coloured batter then followed by the plain at thé middle, continue with the rest of the batter to the end

  4. 4

    Draw à skewer to make it more gorgeous then bake for 30minutes

  5. 5

    Serve with Milk sauce and enjoy

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