Cooking Instructions
- 1
Wash and peal carrots and onions. Cut them into desired shapes but the sizes should be thin. Grind the scotch bonnet. Slice the cabbage
- 2
In a pan, add the oil and stir fry the carrots till almost done, add the onion. Add scotch bonnet, cabbage,seasonings,Garam masala and curry to taste we
- 3
Done. Allow to cool
- 4
In a bowl mix all the dry ingredients very well, add oil and mix again. Add water and kneed. Cover and allow to rest for 10 minutes.
- 5
Cut into 6. Make balls and roll each very flat
- 6
Arrange the stuff fillin in cylinder shape. Roll into cylinder shape and add your flour gum. Mix water and flour and make a thick paste. That is the gum. Stick edges and fry in boiling oil. Make samosa shapes also.
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