Schezwan paneer bread rolls

Name: Schezwan paneer bread rolls
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup carrots finely chopped; 1 cup capsicum finely chopped; 1 cup cabbage finely chopped; 2-3 spring onions finely chopped; 2 tspoons green chillies; 150 gms paneer cut in small pieces; to taste Salt and pepper; 1 tsp mayonnaise; 1 cube cheese; 1 tsp schezwan sauce; 1 tsp red chilli sauce and soya souce; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1 pinch turmeric powder; Handful coriander leaves; 50 grms hung curd; 1 tsp oregano; 1 pack bread sides trimmed and rolled; as required Oil to deep fry

Share its first Cooksnap!

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#breads... a delicious way to enjoy crunchy and yummy bread rolls with paneer and veggies.

Ingredients

20 mins

4 servings

1 cupcarrots finely chopped
1 cupcapsicum finely chopped
1 cupcabbage finely chopped
2-3spring onions finely chopped
2 tspoons green chillies
150 gmspaneer cut in small pieces
to tasteSalt and pepper
1 tspmayonnaise
1 cubecheese
1 tsp schezwan sauce
1 tsp red chilli sauce and soya souce
1 tsp red chilli powder
1/2 tsp Coriander powder
1 pinchturmeric powder
Handfulcoriander leaves
50 grmshung curd
1 tsporegano
1 pack bread sides trimmed and rolled
as requiredOil to deep fry

Cooking Instructions

20 mins

1

First of all clean and chop all the above s veggies finely.
2

Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
3

Now take fresh bread, trim the sides of the bread and roll it.
4

Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
5

Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Jasmin Motta _ #BeingMotta @cook_12567865

June 03, 2019 11:55

Nice recipe shared 👌👌
But write
Schzewan Paneer Bread Rolls in title.
And
#breads in story line.
View others recipes you will get the idea.

Written by

Naznin Shahabuddin Modasiya @naznin2907

on June 03, 2019 11:50

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...

Paneer bread roll Paneer bread roll

#kidstiffin

Manisha Mav
Easy Bread Rolls Easy Bread Rolls

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

AlishaSpykerman
Bread Rolls Bread Rolls

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

cookpad.japan
Chicken bread roll Chicken bread roll

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

Uzma's recipes
Vivid Green Spinach and Cheese Bread Rolls Vivid Green Spinach and Cheese Bread Rolls

My father has bread and fruit almost every morning, so I made this recipe to improve his vegetable intake for breakfast.＊ In summer, use cold water and milk. In winter, warm the liquids to around 35°C.Please adjust the liquid amount, oven temperature and baking time accordingly.If the rolls are getting too brown while baking, cover them with aluminium foil. Recipe by rinocojp

cookpad.japan
Corn stuffed bread rolls Corn stuffed bread rolls

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

Roma Bajaj Haswani
Gyoza Bread Rolls Gyoza Bread Rolls

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

cookpad.japan
Malai Bread Roll Malai Bread Roll

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

Jagruti Manish (Dalwadi) Shah
Stuffed Sausage Bread Rolls Stuffed Sausage Bread Rolls

Sausage and bread go so well together and I just love them..

Lamisha Binte Sina Tasnim
Chicken Bread Roll Chicken Bread Roll

#deepfried post 5You can add vegetables of your choice to the filling too.

Sanam Merchant/Rachna Chadha
Fluffy Bread Rolls Fluffy Bread Rolls

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

cookpad.japan
Chocolate Bread Rolls Chocolate Bread Rolls

Thinking back to the bread sold at my elementary school snack shop, besides the apple bread, there was a long chocolate bread. Its chewy texture and the chocolate inside really won my heart. Although I can't replicate the exact texture, I decided to make a similar chocolate bread roll to relive that memory.Feel free to visit my blog at http://lemon-banana.blogspot.com/Tips* You can substitute instant yeast for regular dry yeast, using half the amount and adding it directly to the flour to mix into a dough.* You can use any spread you like for the filling.* You can replace the milk with egg wash.

檸檬樹下的焦香屋

Translated from Cookpad Taiwan