Yam balls and egg into egg
#Ramadhancontest my best break fast
Cooking Instructions
- 1
Peel the yam.
- 2
Cut it into medium cubes.
- 3
Wash it
- 4
Rinse the yam and place in a pot. pour enough water to amount the same level as the yam and add a pinch of salt and start cooking.
- 5
After 30 minutes the yam should be soft with a little water, then sieved the yam.
- 6
Pour your yam in a motor, add maggi, salt,curry,grinded onion and scotch bonnet and grind it very well
- 7
Mould the mash yam into balls and set aside.
- 8
Break the egg and whisk, when the oil is hot, coat each yam with the beaten egg before throwing into oil.
- 9
Done!
- 10
FOR THE EGG INTO EGG: cut you boiled egg into four pieces
- 11
Break the egg and whisk, add the boiled egg into the beaten egg.
- 12
Fry until light brown in colour.
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