Carob Squares

One day I watched the chef Osvaldo Gross make these squares on tv. I knew they were delicious because coconut and dulce de leche is a winning combination.#square #coconut #cuadrados #coconut #dulce #leche #dulcedeleche #Argentina #sweet #pastry #dessert #dulce_de_leche #caramel

Easiest chocolate recipe ever! Have that chocolate craving that won't go away? These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR! They are Paleo and dairy free and SO very good. I guarantee you'll make more.*note* These do not taste like coconut or honey. They taste like hersheys bars to me!

Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They’re chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time.

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!

This amazing bar has no flour or eggs, it is made in minutes and becomes a chewy moist graham flavored treat!

My daughter loves granola bars, so we usually have them in the house, but I have yet to find a flavor that I really love. So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base recipe for the binder (the butter, honey and brown sugar) and the same amounts of ingredients, you can add pretty much whatever ingredients sound good to you at the time. These bars are just the right mix of salty and sweet and keep you filled up between meals. Or they make a good breakfast, served with some fresh fruit.

Yummy cakey squares, perfect for a lunchbox treat!

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders.

Low carb treats. Tom Petty said it best...The Waiting Is The Hardest Part.

The original breakfast cereal called muesli — a German word meaning "mixture" — combined rolled oats with nuts and fruit.I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly an 20 min to bake, so what I suggest is, make a batch at the weekend and then you will have the oaty, chewy bars ready and waiting for those days when you have to snatch breakfast on the hoof.recipe inspired by:Vegan Food and Living/September 2017

I had some oats and dried fruit and tried it out

I am so pleased with how this turned out! A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Tastes almost like a chocolate brownie!If you can't use almonds use 1/4 of the ground weight in coconut flour instead, around 20g, and vanilla extract!

Very easy and lightly sweetened granola bars. You can substitute whatever nuts or seeds you prefer. I got a mixed seeds packet which contains melon, pumpkin and sunflower seeds. This makes about 20 bars.

Time to start changing into healthier habits. When I think that, I think I must give up little indulgences. Not with these mock almond joy bars. Sweetened with honey, using good for you coconut oil and dark chocolate, go ahead and have your candy and eat it too!

I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds. This is delicious :cookie Definitely a new family favorite treat :-)

#CookpadTurns4ग्रेनोला बर एक बहुत हेल्दी रेसिपी है जोकि वर्किंग लोगों के लिए काफी फायदेमंद है और यह नेचुरल मिठास से बनती है और काफी हेल्दी होने के साथ-साथ स्वादिष्ट भी है यह मार्केट में काफी महंगी मिलती है पर यह घर पर बहुत आसानी से बन जाती है

Want to sink your teeth into something delicious and nutritious? Try these, they would have to be one of my all time favorite recipes. The kiddies love them too! 🤗

I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it.After baking, even if you think they won't stiffen up, let them dry and they'll become crunchy.Use your choice of dry fruits. This time I used dried mango, raisins, and blueberries. Recipe by Miniature basil

Οι μπάρες δημητριακών είναι πολύ δημοφιλείς στις μέρες μας, καθώς είναι υγιεινές, νόστιμες και προσιτές. Ακόμα καλύτερες είναι αν τις φτιάξετε εσείς φρέσκιες-φρέσκιες με δικά σας, ελεγμένα υλικά!Λίγα μυστικά ακόμαΜπορείτε να βάλετε ό,τι αποξηραμένα φρούτα θέλετε (βερύκοκκα,σταφίδες,φράουλες κτλ) καθώς και ξηρούς καρπούς (φουντούκια,καρύδια κτλ).Όταν θα το βγάλετε από το φούρνο το μίγμα θα είναι μαλακό,αλλά θα σκληρύνει μόλις κρυώσει.Διατηρείται εκτός ψυγείου για μπόλικες μέρες. Ευχαριστούμε την ANGOLINA για τις φωτογραφίες βήμα βήμα.

Once it becomes warm out, I worry about carrying around okara cakes to snack on.I worked on an idea for an okara snack that is ok at room temperature, and with a hint from Soy Joy bars, I created my own version with cinnamon flavoring, which I love.It's easier to form the bars if the nuts are finely cut.The bars will turn out more moist if you add more olive oil.You may substitute flour with other types of glutenous flour.Since I love cinnamon, I used 5 g, but 3 g will give enough aroma. Please adjust to taste. Recipe by tearstar

#bandhan Mocha cookies ..very healthy ..used only oat ,Wheat flour bit of oil and loaded with seeds and nuts . Perfect with tea and coffee ..guilt free treat

#week3of5An instant crispy goody...ready in five minutes,no cooking....superhit with kids especially

A super easy, yet a nutritious treat for the whole family . Watch and like the recipe at: https://youtu.be/8hk9qE8xcYw

These macrobiotic sweets are easy to make.I don't really have any pointers, but adjust the amount of oil depending on the amount of sugar and added extra ingredients. This time, I made them plain with carob powder, but feel free to try adding a variety of ingredients. Recipe by Mille=miru

#nonindian#goldenapronNuts and seeds are packed with a powerful punch of vitamins, minerals and fats.Nuts and seeds such as pistachios, pumpkin seeds, and sunflower seeds contains fats that help manage inflammation and maintain the normal structure of every cell in the body.Hence it's very smart to include them into our daily diet

Granola is made up of oats and a lot of ADD INS -- always according to what one likes -- I am always looking for new ways to add vegetables to my kids food -- this is my granola contribution! !

I received a lot of kabocha, so I made these cookies.They will be crispier if you bake them for a second time!!Adjust the amount of sugar to your liking!! I used 30 g. I only used a little sugar because I wanted to bring out the flavour of the kabocha. Recipe by A-chan recipe

#CookClick#Date-25/5/2019Carrot Coconut Halwa is very tasty & healthy and very easy made.