Saute grated carrot well in ghee until the raw smell of the vegetable disappear.#goldenapron#post19

#colourorange#delicious halwa

#5ing

#indiansweets #carrothalwa #wintercravings #dessert #globalapron

Mouth watering desert with colorful nuts.

#mysterybox1#coconut#post_3

#colourorangeDay 5

I love to cook for my family and they are very foody they love to eat food made by me in varieties

#weekorange#Rainbowchallenge#CookpadindiaTasty & easy making carrot halwa

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.In Hindi, this dessert is called "gajar halwa".If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.You can store this up to a week in the fridge, and a month in the freezer.Served warm or cold, either way it's tasty. Recipe by Plabar