Vickys Banana Oat Squares, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Yummy cakey squares, perfect for a lunchbox treat!
Vickys Banana Oat Squares, GF DF EF SF NF
Yummy cakey squares, perfect for a lunchbox treat!
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
- 2
Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla
- 3
Spoon into the tin and smooth over the surface
- 4
Bake for 25 minutes until golden and firm to touch
- 5
Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- 6
Store in an airtight container for up to 5 days - if they last that long!
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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