Cinnamon and Maple-Flavored Okara Bars

Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.

I love shortbread just plain. But when I want to add in delectable flavors I whip up this batch. I hope you'll make these tasty shortbread bars and enjoy the great cinnamon flavor.

With a little bunch of different goodies, these bars can satisfy any craving. Add anything you like, take out what you don't, just make sure additions equal the 2 cups! Sometimes we are in the mood for more chocolate. Or no coconut. So customizable!

A week after the attacks of 9/11, food writer Regina Schrambling wrote about the healing power of cooking. She shared this recipe, and I have been making it ever since.#maple #pecan #shortbread #bars #dessert #sweet #butter #pastry

These bars take a bit of time with the steps. All steps are easy, and the combination of homemade soft caramel with toasted coconut on a short bread cookie base is so delicious! They freeze beautifully so can be made ahead and taken out as needed.

The fresh strawberries go lovely and jammy but still have a gorgeous fresh, vibrant flavour. I used gluten free flour but you could use any type of flour including brown or spelt flour 🍓#berrybonanza

This is a crispy sweet that I always make for Valentine's Day.If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

These cheesecake bars are Creamy with a cinnamon graham Crust and a decadent cinnamon sugar swirl throgh the cheesecake. For all Cinnamon lovers!

Needed a fast, easy, filling recipe. I made this up and had a little help to see if it would turn out right and added more stuff. It came out great.

These cake bars are good to enjoy with tea, milk or coffee. The coffee, cinnamon and the cloves flavor are tempting😋

Everything about these cookie bars remind me of Christmas time. From the smell, to the taste! Talk about a heavenly indulgence! I got the recipe from my wonderful mother-in-love. I promise that once you try these, you’ll be hooked! Enjoy!

This caramel shortbread bar has been around a long time. In trying to find its origin it seems most likely to have started in Scotland when milk, eggs and sugar were in short supply. So the caramel was made with a sweetend condensed milk. There are a few variations on the recipe but all have a shortbread crust, then a soft caramel layer topped with melted chocolate. My version adds toffee bits and a blend of chocolate topping. The darker you cook the caramel the firmer it will become. My bars have a soft consistancy. These bars are really simple to make and are delicious!

On the go breakfast

My daughter loves granola bars, so we usually have them in the house, but I have yet to find a flavor that I really love. So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base recipe for the binder (the butter, honey and brown sugar) and the same amounts of ingredients, you can add pretty much whatever ingredients sound good to you at the time. These bars are just the right mix of salty and sweet and keep you filled up between meals. Or they make a good breakfast, served with some fresh fruit.

Easy to make and they store great for up to a week in the refrigerator.

Delicious pumpkin bars! If you like things that taste good, consider adding this to the list!

easy to make and fun to eat...great for the kids after school snack! :cookie

I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great.I make this with 20 g sugar and 30 g egg. I use 47% fat heavy cream, but 35% works fine as well. Try using 30 g plain yogurt and 4 pieces (72 g) of cream cheese for a slightly more refreshing version. The sides of the cake rise more than the center, so the bars look best if you cut the cake into 4 pieces. (This recipe yields 4-6 bars using a small (16.5 cm long bottom) pound cake mold.) Recipe by Mikkobu-.

These bars are super simple to make and are a terrific snack or a healthier sweet treat. You can use whatever you'd like for the mix-ins (dried cranberries, raisins, shredded coconut, chocolate chips, etc.). Recipe adapted from: cleananddelicious.com

I love chicken bars. I thought I could eat a lot if I used inexpensive boneless breast meat, so I came up with this recipe.Chicken breast gets tough if you overcook them, so it's best to fry them quickly over high heat. These are tastier if you let them rest for a while rather than eating them right away. For 4 servings. Recipe by Harunbouya

Equipment - 9x9 inch square panNotes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it.You can add the stevia if you used unsweetened protein powderYou can sub any flavour of protein powderUsing whey protein powder does not form too well, so you may want to add more flour to solidify the shapeStorage - keep frozenInspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!

From Ambitious Kitchen, but a little twist of my own

These are my rendition of the 7 layer bars or magic cookie bars. I just put my own twist on them. I hope you enjoy them.

These Energy Bars are the most decadent yet healthy thing to emerge from my kitchen this week, and let me tell you they are worth every crunchy bite! They are the perfect bake-sale treat, hiking snack, or healthy homey dessert. Or have one for breakfast, with your morning cuppa or a glass of milk.These home-made energy and protein bars are super healthy because they do not contain any butter or flour. Filled with the goodness of creamy house-made peanut butter and an assortment of nuts and dates, this delicious recipe is definitely a keeper.

These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)

I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go.You could use a food processor for the puree. Recipe by nyonta

I used Kellogg's "Rice Krispies Squares Original Recipe" as a reference. Usually you use butter or margarine, but I used peanut butter instead. I added peanuts too, and changed the ingredients. I also added white chocolate since the rice cereal is not that sweet.When mixing the cereal and marshmallows together, it hardens and sets very fast, so it's pretty tough work. Try putting a little butter on the spatula - that is supposed to help. It's easier to put the mixture into the mold and press down with your hands rather than with a spatula. The white chocolate is optional, but puffed rice is not that sweet, so the bars taste better with chocolate. For 14 4cm x 6cm x 3cm bars. Recipe by VitaminY

This is a simple azuki ice cream bar using my favorite azuki beans and soy sauce.①Please adjust the amount of sugar to suit your tastes. (Since it's frozen, make it on the sweet side for better flavor.)②You can use katakuriko potato starch flour in place of the cornstarch, but I think cornstarch is better. Potato starch flour loses its texture when cold, so the ice cream won't have as smooth a texture. Recipe by Karun

As I've mentioned when sharing other recipes, Trentino holds a special place in my heart because we spent our honeymoon there... I fell in love with the stunning landscapes and the cuisine, as well as the warmth of the people who welcomed us! ❤️ One of the recipes that impressed me the most was a buckwheat cake filled with wild blueberries, so much so that I wanted to recreate it as soon as I got home, and it has become a family favorite, loved by everyone! 🤗 In the form of small bars, it's simply adorable, almost as if the Befana could bring it to all the kids... and since she can't know if any child has special dietary needs, it's better to prepare it gluten-free! 🥰 In the final notes, I've also included modifications for the gluten version! 😎💪