Coconut and Dulce De Leche Squares
One day I watched the chef Osvaldo Gross make these squares on tv. I knew they were delicious because coconut and dulce de leche is a winning combination.
#square #coconut #cuadrados #coconut #dulce #leche #dulcedeleche #Argentina #sweet #pastry #dessert #dulce_de_leche #caramel
Coconut and Dulce De Leche Squares
One day I watched the chef Osvaldo Gross make these squares on tv. I knew they were delicious because coconut and dulce de leche is a winning combination.
#square #coconut #cuadrados #coconut #dulce #leche #dulcedeleche #Argentina #sweet #pastry #dessert #dulce_de_leche #caramel
Cooking Instructions
- 1
Sift flour and baking powder. Set aside.
- 2
Beat butter, then incorporate confectioners sugar, zest and salt.
- 3
Add eggs and milk.
- 4
Lower speed and add flour and baking powder.
- 5
Preheat oven to 350F. Grease a 13-in x 9-in baking pan. Line with a greased parchment paper.
- 6
Roll dough into 1/4-in thickness. Place on pan.
- 7
Punch holes, cover with parchment paper and place weights on top. Par-bake dough for 5 minutes. Cool.
- 8
Remove weights and parchment paper.
- 9
Mix eggs (without beating them). Add cream and sugar and mix. Set aside.
- 10
Spread dulce de leche in an even layer on the par-baked dough.
- 11
Combine coconut and egg mixture. Pour over dulce de leche and carefully distribute evenly.
- 12
Bake for 30 minutes. Let cool.
- 13
Remove from pan and cut in squares.
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