Butter Milk pancake with caramel sauce
Cooking Instructions
- 1
Mix all the dry ingredient in a clean bowl,prepare your home made butter milk crack two eggs and oil into the butter Milk and whisk add the wet ingredient into the dry ingredient
- 2
And mix, melt butter into a frying pan, scoop in one laddle of the batter
- 3
Fry until bubbles appear on the top then flip over to the other side until golden brown do the same to the rest of the batter until done.In another sauce pan add all the ingredient, put on low heat and be stearing until thick
- 4
And golden brown,drizzle on the pancake and enjoy
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