Easy No-Bake Cheesecake with Caramel Sauce#myfavouriterecipe

Name: Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
Cuisine: American
Ingredients: 400 g digestives biscuits; 100 g melted butter/margarine; 800 g cream cheese; 1 cup powdered sugar; 1 tspn vanilla essence; 1 cup sugar; 50 g butter/margarine; 100 ml whipping cream

cookwhenbored @cook_14515508

Netherlands

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤

#myfavouriterecipe

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤

#myfavouriterecipe

cookwhenbored @cook_14515508

Netherlands

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤

#myfavouriterecipe

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤

Saved

Ingredients

Crust
400 gdigestives biscuits
100 gmelted butter/margarine
Cheesecake
800 gcream cheese
1 cuppowdered sugar
1tspn vanilla essence
Caramel sauce
1 cupsugar
50 gbutter/margarine
100 mlwhipping cream

Saved

Steps

1

Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2

Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3

Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4

Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5

Meanwhile, prepare the caramel sauce.
6

Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7

When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8

Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.