Cooking Instructions
- 1
Slice your vegetables into small parts and liver.
- 2
Boil liver for 15 mins
- 3
Get your pot and pour your oil and vegetables,fry for 10mins.
- 4
Add 2 liters of water and allow to boil.
- 5
Add your maggi and spices to the boiling water and allow to boil for another 5mins.
- 6
Add your spaghetti and cook in a low heat for 15 mins.
- 7
You can now add your liver and the remaining vegetables,turn off your cooker,and it is ready to be served.Enjoy with your chilled water or drink.
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