For 1st mater layer-
Put 1tbsp oil on a pan then heat it then put 1/2tbsp jeera,1onion cut,1tbsp ginger,1tbsp green chilli brown hone tak bhune ab 1cup mash mater 1/4 tbsp garam masala,1/4 tbsp khataee,salt ab thik se mash kar le..fir hara dhaniya dale milaye jab tak pani na sukh jae fir nikal le.

2nd panner layer-
200GM paneer ko mash karein,1tbsp cornflore,1/2tbsp kali mirch,salt to taste theek se mila le.

3rd aalu layer
Aalu le mash kiye hue,11/2tbsp cornflore,1tbsp maida,1tbsp dengi red chilli 1/2 garam masala,1/2 khataee,aache se mix kar le...

Ab bowl mi maida 3tbsp,1tbsp red Chilli powder,salt and water dal de ghol bana le.. na patla na ghara

Method-
Hand mi oil lagaye ab mater Ji cutlet ka shape de kar banaee fir panner ki second layer ki tarah mater ka bowl coting karein fir aalu ki third layer ki tarah panner ka bowl coat karein
Ab maide ke dhole mi lapete
Fir bread crums mi coat karein and then deep fry kerne le liye kadhaee mi oil dale and garam hone par deep fry karein and fry hone ke baad middle se katee.

Aapke yummy and very tastyyy Surprise butterfly🦋cutlet taiyar ab serve karein