Cooking Instructions
- 1
Wash and cook moringa leaves till soft
- 2
Add kulikuli in a mortar with Maggie and little salt den pound to a smooth powder
- 3
Finely dice already washed tomato,cucumber and onions
- 4
When the moringa leaves cooked remove excess water and pour the moringa leaves in a bowl add in kulikuli,diced ingredients, a little g/nut oil and mix all together
- 5
You can add in cooked eggs if u wish
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