This is a perfect recipe to describe best out of the waste. One day I had left over chips and chicken so I prepared this and it turned out to be tasty.

#KanoState

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

I found out that my friend's husband hates chicken skin, so I uploaded this recipe.Cook it thoroughly, even if it may seem excessive.For those that dislike the smell of chicken, I recommend using garlic powder or curry powder. Recipe by robicat

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

Salty, sour, and crispy fish and chip

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

I made this white bean purée to go with some pork chops. It also works great as a dip with chips for snacking.

Perfect to serve on its own as a snack or as a side for any dish.