Cooking Instructions
- 1
Sift the flour and corn starch in a large bowl.Stir in 1/2 cup super fine sugar.
- 2
Beat the egg whites,in a large bowl with an electric mixer at medium speed until frothy.
- 3
With mixer at high speed gradually beat in the remaining 1 cup sugar,beating until stiff peaks form.Put butter/oil on the toaster/sandwich well allow it to become heat for 3 minutes.
- 4
Spoon the batter into a toaster/sandwich maker well pan.Bake for 3 minutes until brown in colour and springy to the touch.
- 5
Cool the cake and Serve with cool and chilled drinks.
Cooksnaps
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For me,the kitchen is the most special room in the house.Its a place for adventure -not drudgrey,but discovery,sharing and showing off with friend's,trying new ideas.♡☆
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