Cooking Instructions
- 1
Peel Irish potato and cut in strip,wash and salt it,then set it aside.
- 2
Heat up frying pan and pour vegetable oil allow it to become hot,when it's hot fry the potatoes and drain in a sieve once it's done frying.
- 3
Wash all the veges,dice tomatoes,pepper and onions and set aside.Heat frying pan,add tablespoon of vegetable oil,once it's hot add onions after 2 minutes add tomatoes and pepper,little salt,dash of Maggi and seasoning then stir.
- 4
Break eggs in a bowl add little salt and whisk,pour the eggs into the sauce and allow it cake before scrambling the egg,once the egg is ready,turn off heat.
- 5
Serve fries with scramble egg sauce.
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