Mutton kofta
This is one of my favourite dish that my granny used to cook. #twistiebites
Open in Cookpad AppCooking Instructions
- 1
Take minced lamb in a big thali.
Add 1 egg, 1½ tbsp red chilli powder, salt to taste(balance quantity of salt with that of gravy) and MIX WELL.
Now add mustard oil and black cardamom seeds in it and MIX WELL.Now make cylindrical koftas as shown in video and REFRIGERATE for 20 minutes
Take a bowl add curd,fennel powder and red chilli powder and Whisk well.
Ground whole spices Black cardamom,Cinnamon,Green cardamom.
Heat oil in a pan add grounded whole spices - 2
Now add the whisked dahi masala into oil. Mix well.
Add 1 cup water and bring the liquid to boil.
Add koftas in the liquid
Cover with lid and cook for 20 more minutes.
Serve hot with rice.
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