Chips, Egg and Assorted meat
Cooking Instructions
- 1
Peel, slices and wash the potatoes and add a little salt
- 2
Place frying pan on fire pour in oil
- 3
When the oil is heated add a few potatoes slice
- 4
Fry on medium heat
- 5
When it's all fried set aside
- 6
In a small bowl, beat the eggs, add seasoning, onions and curry powder
- 7
Heat your frying pan for a seconds then add 1\2 of tbs of oil
- 8
Allow to heat for 30 seconds, pour the egg mixture and allow to fry for a minutes
- 9
Boil your meat with garlic, ginger, onions, Seasoning and salt
- 10
When it's boiled fry and set aside
- 11
Blend your peppers, scotch bonnet and onions
- 12
In another pot add the vegetable oil place on medium heat
- 13
When it's hot add 1 chopped onions fry the onions for 3minutes
- 14
Add the blended peppers and fry for 5minutes
- 15
Add the fried meat, seasoning, garlic and pinch of salt
- 16
Turn the heat down to low and continue to fry for some minutes
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