Pancake

Easy and simple pancake but the taste is DELICIOUS!

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

Simple pancakes. About 5 x 20cm

My cake flour was about to expire, so I switched it out for bread flour.I discovered that bread flour makes really delicious pancakes!To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel

I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

Ever since I was little my parents would make pancakes every other Saturday morning. Over the years I began to take on the cooking passion, and now I make thses daily. You will definitely enjoy these

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

This is not like regular pancakes. It is a souffle like pancake done in the oven. It is so easy to make. I use different toppings for this. My favorite is homemade apple butter.

I love pancakes that are fluffy but wanted something warm and hot.

These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well.

Every serving is 2 pancakes, so 3 servings means 6 pancakes, yo. Easy peasy

In my neighbourhood, they call it Alia's pancakes xp

My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

Try your kid’s favourite blueberry pancakes a different way...

I made these steamed buns using pancake mix.Adjust the amount of sugar to taste.The banana's natural sweetness means that these buns are also delicious without sugar!The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden

My mother often makes pancakes for breakfast.Heating up and cooling down the frying pan first makes the pancakes rise more easily.The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.You don't need to sift the dry ingredients during Step 1, since whisking it works even better!My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi

We have tried various whole wheat pancakes, and these are the first ones my wife said were as good/better than the regular flour pancakes.

HEALTHY oats crusted paneer and spicy mango salsa with pancakes is an amazing and refreshing recipe for all the mango lovers and health freaks. I’m combining all my favorite things in this ONE recipe with a super exciting twist bursting with flavours!! #reststyle

Hate standing at the stove flipping a million pancakes?! ME TOO! But my family loves homemade pancakes & I love them so....My solution is to whip up my usual pancake batter and throw it in a pyrex dish and WALLAH! Squarecakes for everyone in just 10 mins total!!Once you start making these, you will NEVER be able to go back to making round,boring pancakes. These are so fluffy,yummy,easy,and much quicker! Hope you enjoy & please share with me if you use my method,I'd love to hear about it!

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

it was my best batch of pancakes yet! the lemon zest just adds such tangy freshness to the mix.

These pancakes are perfect for evening snacks and even for breakfast. These pancakes go best with butter. Do try this quick, easy and delicious recipe of Pancakes.

This recipe makes about 4 large pancakes

Craving pancakes but also want bubble tea? This indulgent moment calls for a plate full of bubble tea soufflé pancakes 😜 Satisfy your craving for both pancakes and bubble tea at once! This time, I've slightly modified the original soufflé recipe by adding a tea bag to create a milk tea base for the batter, paired with black tea whipped cream and brown sugar pearls. When freshly made, the visual appeal is truly amazing!However, since this recipe doesn't use baking powder, the soufflé pancakes will deflate immediately after cooking 😂 But since you're making them for yourself, they're still delicious even when deflated. If you're interested, try making them at home; the ingredients and method are quite simple!❤️ For more recipes, visit: https://missyuan.cooking/bubbletea-souffle/

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

My 4 year old daughter loves pancakes so every Sunday we wake up and start our day off in the kitchen making pancakes.