It is nice, very simple to prepare

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I don't care what the weather is outsideI love my Soups. Soups are great in the eveningWhen you want something to eat and nothing too heavy.This vegetarian and Gluten free..

Celeriac is a root vegetable that lends itself to making hearty soups , this is one of the versions that I make :-)

I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. I fell in love with this soup and so did my family.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

I've discovered that the best soup stock makes everything better.This is my first recipe so go easy on me if its not quite right.

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

This dish originally comes from Solo, a big town in Central Java, Indonesia. We call it Sunflower soup because its shape is similar as sunflower. The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. This is my first attempt to make it and it is very technical, but to see how the way it turns out and how delicious and fresh the taste is (my family loves it), I am sure I will cook this again in the future.

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

Universally comfort food dish that we had since we were kids