Cooking Instructions
- 1
At first break the eggs. Then add 3 tbspn cornflour in it. Mix it well.
- 2
Add 1 finely chopped onion. Add 1 tspn ginger paste, chopped green chilli.Mix it well. Add salt as per taste. Mix it well.
- 3
Add the chopped coriander leaves. Mix it well.Add turmeric powder and red chilli powder. Mix it well. Add more cornflour if needed.
- 4
Now add the paneer pieces. Mix it well. Keep it aside.
- 5
Add good amount of oil to the pan and heat it.
- 6
Add the paneer pieces one by one. Fry it until golden brown. Serve it with chutney or tomato sauce.
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