#3006/#sokotostate

If you're new at cooking… Or you just need an easy, tasty meal, then this recipe might just knock your socks off. In my case, I'm an entry-level chef...no more college or dorm room foods - I need some real tasty foods in my life. Enjoy!

This is an everyday homemade soup, not so special but tastes good enough.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

not your typical soup. has corn to give sweetness to the taste :O'

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

Yes, you can add any meat or make soup without meat to start with then add leftover meat towards the end or other cold meats such as salami . :-)

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

My chili recipe that has won first place at the chili cook off at work two years in a row.

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.