TAHONG CORN SOUP

Name: TAHONG CORN SOUP
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head garlic; 1 medium red onion; 1 kg mussels; 2 bunch sili leaves; 500 grams tomato soup; 1 can whole corn kernel; 1 fish broth cubes

csobundoc @cook_3222992

not your typical soup. has corn to give sweetness to the taste :O'

csobundoc @cook_3222992

not your typical soup. has corn to give sweetness to the taste :O'

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Ingredients

10 mins

6 servings

Main Ingredients
1 headgarlic
1 mediumred onion
1 kgmussels
2 bunchsili leaves
500 gramstomato soup
1 canwhole corn kernel
1fish broth cubes

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Steps

10 mins

1

cooks mussels and stop when you see shells slightly open. set the mussel broth aside
2

in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
3

place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
4

place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves