Beer & Italian Sausage Chili (Green's Meat Soup)
My chili recipe that has won first place at the chili cook off at work two years in a row.
Beer & Italian Sausage Chili (Green's Meat Soup)
My chili recipe that has won first place at the chili cook off at work two years in a row.
Cooking Instructions
- 1
Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- 2
In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- 3
Remove ground beef and add Italian sausage, cook until browned
- 4
Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- 5
Return ground beef and italian sausage to dutch oven
- 6
Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- 7
Add remaining chili powder and cumin
- 8
Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- 9
If you like soupier chili add a second beer or 12 ounces of water
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