Beer & Italian Sausage Chili (Green's Meat Soup)

Name: Beer & Italian Sausage Chili (Green's Meat Soup)
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground italian sausage; 1 lb ground beef; 1 can crushed tomatoes; 1 can tomato paste; 2 can red beans; 1 onion (diced); 4 clove garlic (minced); 6 serrano peppers (diced); 3 tsp chili powder; 2 tsp cumin; 1 pinch salt; 1 pinch pepper; 2 bottles beer (a moderate ale works best)

AndoGreenBay @cook_2717806

Palatine, Illinois

My chili recipe that has won first place at the chili cook off at work two years in a row.

AndoGreenBay @cook_2717806

Palatine, Illinois

My chili recipe that has won first place at the chili cook off at work two years in a row.

Saved

Ingredients

2 hours

8 servings

Meat
1 lbground italian sausage
1 lbground beef
Vegetables
1 cancrushed tomatoes
1 cantomato paste
2 canred beans
1onion (diced)
4 clovegarlic (minced)
6serrano peppers (diced)
Seasoning
3 tspchili powder
2 tspcumin
1 pinchsalt
1 pinchpepper
other
2bottles beer (a moderate ale works best)

Saved

Steps

2 hours

1

Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2

In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3

Remove ground beef and add Italian sausage, cook until browned
4

Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5

Return ground beef and italian sausage to dutch oven
6

Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7

Add remaining chili powder and cumin
8

Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9

If you like soupier chili add a second beer or 12 ounces of water