The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

I modified another recipe of mine to make this cake.After pouring the batter into the pan in Step 3, drop the pan at a height to release the air bubbles.The baking time will differ according to your oven.Make sure the parchment paper is higher than the sides of the pan. Recipe by bvivid

Perfect sponge EgglessWithout baking soda#goldenapron

This classic sponge cake is naturally leavened by whole eggs and thus contains no baking powder or chemical leavening. Eat it plain or use as a base for various layered cakes. 🍰

I really wanted my daughter who is allergic to eggs to be able to eat a decorative fluffy sponge cake.Egg-free cakes tend to be chewy and heavy rather than fluffy so I tried aiming for a cake that's fluffy but not dried out.I added in cocoa to cover up the taste of the baking powder. If you're making a decorated one, though, with other ingredients topped on it, you could also try preparing it without the cocoa.When you add the vinegar at Step 5, the batter will begin to expand quite quickly so please mix it in and get the batter in the oven as quickly as possible. Recipe by sanapon

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

I was selected to try out a brand of baking paper and so decided to use it to make a snack. The baking paper I used helped me slide the sponge easily off.Please adjust the cooking time based on your type of microwave and the wattage. (If the cake looks like it is cooking through a bit fast, you can reduce the time). If you increase the cooking time by just a bit, the bottom of the cake will go a bit crispy. I kind of like that so I make the top 2/3 fluffy and the bottom 1/3 crispy. This is a castella-style sponge, not a castella sponge itself. Recipe by ne-ne

While at technical college, I came up with this recipe and reworked it for home use.Please be sure to mix the egg while warming it. If you do not, the egg will harden.Also, be careful not to over-stir the batter after adding the butter and milk. Take care not to crush the air bubbles you worked so hard to whisk in when mixing in the other ingredients. Recipe by Naginagi

Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake).In Indonesia there are some flours that are often used , including :1. Tepung TERIGU - is a powder/fine powder derived from wheat grain, and used as the base material for making cakes, noodles, bread, and pasta. The word "terigu" in Indonesian was adapted from the Portuguese "trigo" meaning wheat. Flour bread contains protein in the form of gluten, which plays a role in determining the resilience of food made from wheat .2. Tepung BERAS, flour made from rice.3. Tepung KETAN, flour made from glutinous rice.But in general what is often used is wheat flour. Now, let's look at the basic recipe of cooking STEAMED SPONGE CAKE .This is actually not a new recipe, because I have shared on FB. Very easy to make, so let's try...

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent.Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

I made a good recipe for a simple sponge cake to use during our family's upcoming holiday season.When you beat the egg mixture beat it until as voluminous as possible.If you make the batter fluffy with air while you're mixing it, it will rise better. Recipe by cocoa. (For a 18-cm round cake pan)

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221