Cream of Mushroom Chicken and Rice
Amanda Lockwood @mamalocks
This is a simple family recipe that is also AMAZING with pork chops.
Open in Cookpad AppCooking Instructions
- 1
Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- 2
Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- 3
In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- 4
Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- 5
Serve over rice. Enjoy!
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