Masala chaap
Ruby vasu @cook_14470822
Cooking Instructions
- 1
First cut chaap into round shape.
- 2
Heat oil in a wok and deep fry it.
- 3
Heat oil in a other wok add onion paste and saute it.
- 4
Now add tomato puree,ginger garlic paste and spices and saute til leave the oil.
- 5
Add some water and boiled it
- 6
Now add fried chaap and cook on low flame for 5 minute.
- 7
Serve hot with paratha.
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