Dal Vadas
Sonal Sardesai Gautam @SSG_17
This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :)
Open in Cookpad AppCooking Instructions
- 1
Wash & soak all the Dals in some water for 6 hours.
- 2
Drain, reserve the water.
- 3
Add dal mix in a mixer jar, ginger, peppercorns, cloves, green chillies, asafoetida, salt, just a little of the reserved water. Grind till smooth in batches.
- 4
Add chopped onions, curry leaves and coriander leaves, mix. If the batter is a little runny, you can add 2 tbsp rice flour.
- 5
Deep fry small blobs of the ready batter in hot oil on medium heat till golden brown & crisp.
- 6
Serve hot. Enjoy with Chutney of choice or Ketchup.
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Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟
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