Open in Cookpad AppCooking Instructions
- 1
Soak urad dal for 4 hours. Drain water and grind in mixie into a fine paste. Add all ingredients except oil in the grinded mixture. Mix well.
- 2
Take a small ball shape from the dough.
- 3
Shape it on the back side of a flat bowl. Make an insertion using finger in the middle.
- 4
Heat oil in a kadhai. Add the prepared vada in oil. Deep fry till the vadas are crisp on both sides
- 5
Remove from oil and serve with ketchup.
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