Rava Laddu or Suji laddu
Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.
Rava Laddu or Suji laddu
Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.
Cooking Instructions
- 1
Firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.Fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
- 2
In the same pan add 1 cup rava and roast on low flame.
roast the suji until it changes colour to light brown and turns aromat. - 3
Further add ¼ cup desiccated coconut and roast for a minute more.
turn off the flame and allow rava to cool to room temperature. - 4
Meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.Further boil for 5 minutes or till you get one string consistency.
- 5
Turn off the flame add add roasted rava to sugar syrup.Also add in roasted cashew, raisins and ¼ tsp cardamom powder.Stir continuously to avoid any lumps formation.
- 6
After a minute, rava absorbs the sugar syrup.When it's still warm enough, prepare laddus with your palm.Finally, serve rava laddu / suji laddu once cooled completely or store in airtight container for 2 weeks.
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