Colourful spring rolls
Cooking Instructions
- 1
Ingredients used
- 2
First grate ur cabbage,carrot and onions,put in a sauce pan add ur spices,stir fry them on low heat for 2 munites
- 3
In a large bowl add d 2 cups of flour,salt and corn flour,add 2 cups of water(room temperature) whisk untill u have a nice thick paste
- 4
Divide the paste in to 4 different bowls,add d yellow,green and red colours to d three bowls leaving d other 1 wt it's actual colour
- 5
On a medium heat,heat non stick pan clean it wt a tissue wt little oil,add ur paste and make it a round shape,allow to cook for a munite and turn d other side to cook as well for another munite and remove from d pan, continue d process untill u finish all ur paste including the coloured once
- 6
Add d spring rolls fillings at one side,roll for d first time from d fillings side + d left and d right side then roll again up to d end
- 7
Deep fry ur rolls in hot oil for 6munites,strain allow to cool and serve
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