Pavlova with berries and lemon curd
Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.
Pavlova with berries and lemon curd
Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.
Cooking Instructions
- 1
Preheat oven to 300°F (150°C)
Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks
Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
- 2
Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
- 3
Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pavlova with lemon curd and strawberries Pavlova with lemon curd and strawberries
Based on Mary Berry's pavlova recipes, with homemade lemon curd.
-
Orange/Lemon Curd Pavlova🍋🍊 Orange/Lemon Curd Pavlova🍋🍊
You can find a recipe video on YouTube:youtu.be/t497pcog2FE
-
Pavlova (Baked Meringue Cake) Pavlova (Baked Meringue Cake)
This recipe was made to recreate the dessert served at a place where my mother visited during her trip in England because she asked me to make something similar to the dessert. I used her travel photos and some meringue recipes as references to make this recipe. In England, people can buy meringue bases at supermarket, so they can make pavlovas just by decorating it with cream and fruits they like.For the decoration, I cut strawberries in half and placed them on a thin layer of whipped cream. On top of that, I placed a thick layer of whipped cream, and on the cream, placed strawberries (sliced in 1/3 to 1/4) in a circle, starting from the edge and moving inward to the center.Strained yogurt is also good and refreshing. Recipe by Nippa-
-
Fresh Berrie Pavlova Fresh Berrie Pavlova
A classic simple dessert , perfect for showcasing the beautiful summer berries. Crisp but also chewy meringue topped with fresh whipped cream and sweet berries.
More Recipes
Comments